Day 1: Cooking Class
Begin at 9:00 or 16:00 everyday
Meet the chef in the restaurant and get a brief introduction to the Vietnamese cuisines cooking program. After discussing with the group, take a small walk to the Hang Be market. Be fascinated with the stroll of the color, noise and the scent of the various foods. Stroll around to visit distinct food sections with their variety of herbs, vegetables, meat and sea food which brings you very close to the simple life. It is very interesting to see and to learn how the local women chooses and buys the best quality of the fresh food from numerous food stalls in the market.
Back to restaurant for a little rest and enjoy Hanoi filtered coffee or jasmine tea (coffee and tea are complimentary).
Cooking methods and utensils will be placed properly on each table. You will prepare and cook by yourself under the instruction of the chef from the beginning to the end. Learn how to marinate and spice the food as the most crucial lesson. You will also enjoy decorating dishes with carrot flowers, lemon grass stems, banana leaves and curved chili
The authentic magical sauce mixed from fish sauce, water, sugar, lime, chili, garlic and herbs is very easy to make.
Enjoy the Vietnamese food made by you.End of services. Finish your Hanoi Cooking Class tour.
|Grade tour||Price per person in US$||Single
|2 pax||3 – 4 pax||5 – 7 pax||8 – 10 pax||11 – 15 pax|
Tour price includes: Pick up and transfer at the hotel in the Hanoi Old Quarter, entrance fees, tour guide
Tour price excludes: Tips, personal cost, and travel insurance.